Corn pancakes from The Cuisine of Hubert Keller The Cuisine of Hubert Keller by Hubert Keller and John Harrisson Categories: Pancakes, waffles & crêpes; Side dish; Entertaining & parties; French; Vegetarian show
Nanall Alleman's sand cookies from Baking with the Brass Sisters: Over 125 Recipes for Classic Cakes, Pies, Cookies, Breads, Desserts, and Savories from America's Favorite Home Bakers Baking with the Brass Sisters by Marilynn Brass and Sheila Brass Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead; Summer show
Fillet of sea bass in a golden potato crust with rhubarb coulis from The Cuisine of Hubert Keller The Cuisine of Hubert Keller by Hubert Keller and John Harrisson Categories: Sauces for fish; Main course; Cooking ahead; Entertaining & parties; French show
Fruit soup (Søtsuppe 3) from Notably Norwegian: Recipes, Festivals, Folk Arts Notably Norwegian by Louise Roalson Categories: Soups; Dessert; Cooking for a crowd; Norwegian; Vegan show
Snapper topped with roasted bell peppers drizzled with black olive essence from The Cuisine of Hubert Keller The Cuisine of Hubert Keller by Hubert Keller and John Harrisson Categories: Sauces for fish; Main course; Entertaining & parties; Summer; French show
Spice bread (Pain d'epices) from Mireille Johnston's French Cookery Course, Part One: Accompanies the BBC TV Series A Cook's Tour of France Mireille Johnston's French Cookery Course, Part One by Mireille Johnston Categories: Bread & buns, sweet; Dessert; Afternoon tea; French; Vegetarian show
Rhubarb royalle (rhubarb upside-down cake) from Baking with the Brass Sisters: Over 125 Recipes for Classic Cakes, Pies, Cookies, Breads, Desserts, and Savories from America's Favorite Home Bakers Baking with the Brass Sisters by Marilynn Brass and Sheila Brass Categories: Cakes, large; Dessert; Summer show
Whole red snapper on celery leaves with orange, lemon, and fennel from The Cuisine of Hubert Keller The Cuisine of Hubert Keller by Hubert Keller and John Harrisson Categories: Main course; Entertaining & parties; French show
Prune soup (Sviskesuppe) from Notably Norwegian: Recipes, Festivals, Folk Arts Notably Norwegian by Louise Roalson Categories: Soups; Dessert; Easter / Lent; Norwegian; Vegan show
Braised celery hearts with roasted shallots and wild mushrooms from The Cuisine of Hubert Keller The Cuisine of Hubert Keller by Hubert Keller and John Harrisson Categories: Stews & one-pot meals; Main course; Entertaining & parties; Fall / autumn; Winter; French; Vegan; Vegetarian show
Beet dip with yogurt and tahini from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Dips, spreads & salsas; Appetizers / starters; Vegetarian show
Biscuit crackers with red lentil dip from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Dips, spreads & salsas; Cookies, biscuits & crackers; Appetizers / starters; Vegetarian show
Crispy pita with garlicky yogurt and chickpeas (Fattet hummus) from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Appetizers / starters; Middle Eastern; Vegetarian show
Merry's unside-down plum squares from Baking with the Brass Sisters: Over 125 Recipes for Classic Cakes, Pies, Cookies, Breads, Desserts, and Savories from America's Favorite Home Bakers Baking with the Brass Sisters by Marilynn Brass and Sheila Brass Categories: Brownies, slices & bars; Dessert; Summer show
Couscous with mixed vegetables and harissa from The Cuisine of Hubert Keller The Cuisine of Hubert Keller by Hubert Keller and John Harrisson Categories: Sauces, general; Main course; Entertaining & parties; French; North African; Vegan; Vegetarian show
Sweet soup (Søtsuppe 2) from Notably Norwegian: Recipes, Festivals, Folk Arts Notably Norwegian by Louise Roalson Categories: Soups; Dessert; Cooking ahead; Norwegian; Vegan show
Stuffed and braised potatoes with julienned vegetables from The Cuisine of Hubert Keller The Cuisine of Hubert Keller by Hubert Keller and John Harrisson Categories: Stuffing; Main course; Small plates - tapas, meze; Cooking ahead; Entertaining & parties; French; Vegetarian show
Mushroom and spinach Saint-Honoré with glazed pearl onions from The Cuisine of Hubert Keller The Cuisine of Hubert Keller by Hubert Keller and John Harrisson Categories: Egg dishes; Main course; Entertaining & parties; French; Vegetarian show
A rich potato, shallot, and fresh herb pie from The Cuisine of Hubert Keller The Cuisine of Hubert Keller by Hubert Keller and John Harrisson Categories: Pies, tarts & pastries; Main course; Cooking ahead; Entertaining & parties; French; Vegetarian show
Butter shortbread from The Office: The Official Party Planning Guide to Planning Parties: Authentic Parties, Recipes, and Pranks from The Dundies to Kevin's Famous Chili The Office by Marc Sumerak Categories: Cookies, biscuits & crackers; Afternoon tea; Entertaining & parties show
Red bell pepper coulis from The Cuisine of Hubert Keller The Cuisine of Hubert Keller by Hubert Keller and John Harrisson Categories: Sauces, general; Cooking ahead; Entertaining & parties; French; Vegetarian show
Black pepper polenta with red bell pepper coulis and shiitake mushrooms from The Cuisine of Hubert Keller The Cuisine of Hubert Keller by Hubert Keller and John Harrisson Categories: Sauces, general; Main course; Cooking ahead; Entertaining & parties; French; Vegetarian show
Sundried tomato, fresh herb, and fettucine pancakes from The Cuisine of Hubert Keller The Cuisine of Hubert Keller by Hubert Keller and John Harrisson Categories: Pancakes, waffles & crêpes; Pasta, doughs & sauces; Breakfast / brunch; Lunch; Main course; Entertaining & parties; Picnics & outdoors; French; Vegetarian show
Earl Grey cocktail from The Office: The Official Party Planning Guide to Planning Parties: Authentic Parties, Recipes, and Pranks from The Dundies to Kevin's Famous Chili The Office by Marc Sumerak Categories: Cocktails / drinks (with alcohol); Afternoon tea; Entertaining & parties show
Braised sweet bell peppers stuffed with rice and vegetables from The Cuisine of Hubert Keller The Cuisine of Hubert Keller by Hubert Keller and John Harrisson Categories: Rice dishes; Stuffing; Main course; Cooking ahead; Entertaining & parties; French; Vegan; Vegetarian show