Figs in a blanket from All I Think About Is Food: A Vegetarian Cookbook That'll Keep the Party Going All I Think About Is Food by Mamrie Hart Categories: Pies, tarts & pastries; Appetizers / starters; Valentine's Day / romantic; Vegetarian show
Big Poppy Cups from All I Think About Is Food: A Vegetarian Cookbook That'll Keep the Party Going All I Think About Is Food by Mamrie Hart Categories: Salads; Dressings & marinades; Appetizers / starters; Valentine's Day / romantic; Vegetarian show
The best damn olives you've ever had from All I Think About Is Food: A Vegetarian Cookbook That'll Keep the Party Going All I Think About Is Food by Mamrie Hart Categories: Appetizers / starters; Small plates - tapas, meze; Valentine's Day / romantic; Mediterranean; Vegetarian; Vegan show
Saffron 75 from All I Think About Is Food: A Vegetarian Cookbook That'll Keep the Party Going All I Think About Is Food by Mamrie Hart Categories: Cocktails / drinks (with alcohol); Valentine's Day / romantic show
Lychee little necks with strawberry mignonette from All I Think About Is Food: A Vegetarian Cookbook That'll Keep the Party Going All I Think About Is Food by Mamrie Hart Categories: Cocktails / drinks (with alcohol); Appetizers / starters; Valentine's Day / romantic; Vegetarian; Vegan show
Morning-after fill: Shock the system shakshuka from All I Think About Is Food: A Vegetarian Cookbook That'll Keep the Party Going All I Think About Is Food by Mamrie Hart Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; Middle Eastern; Vegetarian show
Banana daiquiri with magic shell from All I Think About Is Food: A Vegetarian Cookbook That'll Keep the Party Going All I Think About Is Food by Mamrie Hart Categories: Cocktails / drinks (with alcohol); Summer; Picnics & outdoors show
Pull-and-peel spring onions with romesco from All I Think About Is Food: A Vegetarian Cookbook That'll Keep the Party Going All I Think About Is Food by Mamrie Hart Categories: Grills & BBQ; Sauces, general; Appetizers / starters; Side dish; Summer; Picnics & outdoors; Spanish; Vegetarian; Vegan show
Okra skewers with kickin' remoulade from All I Think About Is Food: A Vegetarian Cookbook That'll Keep the Party Going All I Think About Is Food by Mamrie Hart Categories: Grills & BBQ; Sauces, general; Appetizers / starters; Side dish; Summer; Picnics & outdoors; American South; Vegetarian show
Peachy keen spicy mezcalrita from All I Think About Is Food: A Vegetarian Cookbook That'll Keep the Party Going All I Think About Is Food by Mamrie Hart Categories: Cocktails / drinks (with alcohol); Summer; Picnics & outdoors show
Pearl and pesto stuffed peaches from All I Think About Is Food: A Vegetarian Cookbook That'll Keep the Party Going All I Think About Is Food by Mamrie Hart Categories: Salads; Grills & BBQ; Appetizers / starters; Side dish; Summer; Picnics & outdoors; Vegetarian; Vegan show
BYO'Baba ghanoush from All I Think About Is Food: A Vegetarian Cookbook That'll Keep the Party Going All I Think About Is Food by Mamrie Hart Categories: Dips, spreads & salsas; Grills & BBQ; Appetizers / starters; Small plates - tapas, meze; Summer; Picnics & outdoors; Middle Eastern; Vegetarian; Vegan show
I'm all ears pasta salad from All I Think About Is Food: A Vegetarian Cookbook That'll Keep the Party Going All I Think About Is Food by Mamrie Hart Categories: Salads; Side dish; Summer; Picnics & outdoors; Mexican; Vegetarian show
Watermelon wheels from All I Think About Is Food: A Vegetarian Cookbook That'll Keep the Party Going All I Think About Is Food by Mamrie Hart Categories: Salads; Appetizers / starters; Summer; Picnics & outdoors; Greek; Vegetarian show
Morning-after fill: ooey-gooey French onion grilled cheese with butternut bisque from All I Think About Is Food: A Vegetarian Cookbook That'll Keep the Party Going All I Think About Is Food by Mamrie Hart Categories: Sandwiches & burgers; Soups; Breakfast / brunch; Cooking for 1 or 2; Vegetarian show
Cherries jubilee daiquiri from All I Think About Is Food: A Vegetarian Cookbook That'll Keep the Party Going All I Think About Is Food by Mamrie Hart Categories: Cocktails / drinks (with alcohol); Entertaining & parties show
Cauliflower steaks with peppercorn bordelaise from All I Think About Is Food: A Vegetarian Cookbook That'll Keep the Party Going All I Think About Is Food by Mamrie Hart Categories: Grills & BBQ; Sauces, general; Main course; Entertaining & parties; Vegetarian show
Asparagus mimosa from All I Think About Is Food: A Vegetarian Cookbook That'll Keep the Party Going All I Think About Is Food by Mamrie Hart Categories: Egg dishes; Side dish; French; Vegetarian show
Smoky tomato grits from All I Think About Is Food: A Vegetarian Cookbook That'll Keep the Party Going All I Think About Is Food by Mamrie Hart Categories: Side dish; American South; Vegetarian show
Hot and bitter horseradish salad from All I Think About Is Food: A Vegetarian Cookbook That'll Keep the Party Going All I Think About Is Food by Mamrie Hart Categories: Salads; Dressings & marinades; Side dish; Vegetarian show
Waldorf fizz from All I Think About Is Food: A Vegetarian Cookbook That'll Keep the Party Going All I Think About Is Food by Mamrie Hart Categories: Cocktails / drinks (with alcohol) show
Artichokes Rockefeller from All I Think About Is Food: A Vegetarian Cookbook That'll Keep the Party Going All I Think About Is Food by Mamrie Hart Categories: Fried doughs; Appetizers / starters; Side dish; Entertaining & parties; Vegetarian show
Dirty caper from All I Think About Is Food: A Vegetarian Cookbook That'll Keep the Party Going All I Think About Is Food by Mamrie Hart Categories: Cocktails / drinks (with alcohol) show
"That butternut be bone marrow" onion dip from All I Think About Is Food: A Vegetarian Cookbook That'll Keep the Party Going All I Think About Is Food by Mamrie Hart Categories: Dips, spreads & salsas; Appetizers / starters; Entertaining & parties; American; Vegetarian show
Mayonnaise from Beyond Baking - Plant-based Baking for a New Era Beyond Baking - Plant-based Baking for a New Era by Philip Khoury Categories: Sauces, general; Cooking ahead; Vegetarian; Vegan show