Chocolate-cherry granola from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Dessert; Breakfast / brunch; Winter; Vegan show
Cherry cobbler from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Crumbles, cobblers, crisps & bettys; Dessert; Winter; American show
Potluck chicken casserole from Taste of Home's Stews & Casseroles Taste of Home's Stews & Casseroles by Taste of Home Editors Categories: Main course show
Welsh rarebit...a rare rabbit from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Dips, spreads & salsas; Winter; British show
Classic chocolate fondue from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Dips, spreads & salsas; Dessert; Valentine's Day / romantic; Winter; New Year show
Kid-friendly fondue from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Children & baby food; Dips, spreads & salsas; Winter; Vegetarian show
February fondue from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Dips, spreads & salsas; Winter; Vegetarian show
Cheese biscuits from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Bread & rolls, savory; Winter show
Beef barley soup from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Soups; Main course; Winter show
New England clam chowder from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Soups; Winter; American show
Gingerbread spice mix from Flour is Flavour Flour is Flavour by Dawn Woodward Categories: Spice / herb blends & rubs show
Broccoli cheddar soup from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Soups; Winter; Vegetarian show
Crispy kale from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Snacks; Winter; Vegetarian; Vegan show
The best rye gingerbread from Flour is Flavour Flour is Flavour by Dawn Woodward Categories: Cakes, large; Dessert show
Creamy potato soup with crispy kale from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Soups; Main course; Winter; Vegetarian show
Chicken vegetable rice soup from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Rice dishes; Soups; Main course; Cooking ahead; Winter show
Mother's chicken rice soup from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Rice dishes; Soups; Main course; Winter show
Scalloped salmon and potatoes from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Stews & one-pot meals; Main course; Winter show
Victoria sponge cake from Feed Me Vegan: Comforting Vegan Recipes for all Your Favorite Meals Feed Me Vegan by Lucy Watson Categories: Cakes, large; Frostings & fillings; Dessert; British; Vegan show
Malay chicken rice soup from Asian Cooking Companion: The Complete Reference Guide to Asian Ingredients, Equipment, Recipes, Tips & Techniques Asian Cooking Companion by Susin Chow Categories: Soups; Asian; Malaysian show
Two-layer chocolate fudge cake from Feed Me Vegan: Comforting Vegan Recipes for all Your Favorite Meals Feed Me Vegan by Lucy Watson Categories: Cakes, large; Frostings & fillings; Dessert; Vegan show
Korean beef ball soup from Asian Cooking Companion: The Complete Reference Guide to Asian Ingredients, Equipment, Recipes, Tips & Techniques Asian Cooking Companion by Susin Chow Categories: Soups; Asian; Korean show
Japanese watercress soup from Asian Cooking Companion: The Complete Reference Guide to Asian Ingredients, Equipment, Recipes, Tips & Techniques Asian Cooking Companion by Susin Chow Categories: Soups; Asian; Japanese; Vegetarian show
Hot chocolate from Feed Me Vegan: Comforting Vegan Recipes for all Your Favorite Meals Feed Me Vegan by Lucy Watson Categories: Cocktails / drinks (with alcohol); Winter; Vegan show
Japanese clear soup with shrimp and fish from Asian Cooking Companion: The Complete Reference Guide to Asian Ingredients, Equipment, Recipes, Tips & Techniques Asian Cooking Companion by Susin Chow Categories: Soups; Asian; Japanese show