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Dessert For Dummies by Bryan Miller and Bill Yosses

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  • ISBN 10 0764550470
  • ISBN 13 9780764550478
  • Format Paperback
  • Language English
  • Publisher Dummies Press

Publishers Text

Because dessert is the last part of a meal, it's the part that leaves a lasting impression on your guests -- whether you serve a chocolate mousse or a chocolate candy bar. Fortunately, Desserts For Dummies transforms a daunting challenge into a dazzling opportunity to give yourself, your family, and your guests an exquisite finale to a fine meal. In Desserts For Dummies, renowned pastry chef Bill Yosses and former New York Times restaurant critic Bryan Miller deflate any fears you may have that your soufflÈ will fall or your flambÈ will flame out.

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