Dessert For Dummies by Bryan Miller and Bill Yosses
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- ISBN 10 0764550470
- ISBN 13 9780764550478
- Format Paperback
- Language English
- Publisher For Dummies
Publishers Text
Because dessert is the last part of a meal, it's the part that leaves a lasting impression on your guests -- whether you serve a chocolate mousse or a chocolate candy bar. Fortunately, Desserts For Dummies transforms a daunting challenge into a dazzling opportunity to give yourself, your family, and your guests an exquisite finale to a fine meal. In Desserts For Dummies, renowned pastry chef Bill Yosses and former New York Times restaurant critic Bryan Miller deflate any fears you may have that your soufflÈ will fall or your flambÈ will flame out.Other cookbooks by this author
- A Chef's Tale: A Memoir of Food, France and America
- A Chef's Tale: A Memoir of Food, France, and America (At Table)
- Cooking Basics for Dummies
- Cooking Basics for Dummies
- Cooking Basics for Dummies
- Cooking Basics for Dummies
- Cooking Basics for Dummies
- Cooking Basics for Dummies
- Cooking Basics for Dummies
- Cooking Basics for Dummies
- Cooking Basics for Dummies
- Cooking Basics for Dummies
- Cooking Basics for Dummies
- Cooking Basics for Dummies
- Cooking Basics for Dummies
- Cooking Basics for Dummies
- Cooking Basics for Dummies
- Cooking Basics for Dummies
- Cooking Basics For Dummies
- Cooking Basics For Dummies
- Cooking Basics For Dummies
- Cooking Basics For Dummies, 3rd Edition
- Cooking for Dummies
- Cooking for Dummies
- Cooking For Dummies
- Cooking With The 60-Minute Gourmet: 300 Rediscovered Recipes from Pierre Franey's Classic New York Times Column
- Cuisine Rapide: A Classic Cookbook from the 60-Minute Gourmet
- Cuisine Rapide: Book of Changes
- Cuisine Rapide: Based on the PBS Television series
- Desserts for Dummies
- Desserts for Dummies
- Grilling for Dummies
- Grilling for Dummies
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- Grilling for Dummies
- The Perfect Finish: Special Desserts for Every Occasion
- The Perfect Finish: Special Desserts for Every Occasion
- The Seafood Cookbook: Classic to Contemporary
- The Sweet Spot: Dialing Back Sugar and Amping Up Flavor for Better Desserts
- The Sweet Spot: Dialing Back Sugar and Amping Up Flavor
