Cooking Basics For Dummies, 3rd Edition by Bryan Miller and Marie Rama

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  • ISBN 10 0764572067
  • ISBN 13 9780764572067
  • Published Oct 08 2004
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Willow Creek

Publishers Text

Over 300,000 copies sold! The popular guide that takes the mystery out of cooking-now revised and updated.

Now everyone's favorite fun-and-friendly cooking reference is even better! Packed with easy-to-follow guidelines and over 150 tempting recipes, including 40 new ones, it's been expertly revised to cover the newest culinary trends, from low-fat, ethnic, and vegetarian dishes to popular techniques like grilling, slow cooking, and pressure cooking.

Seriously informative with a big dash of humor.
-Wolfgang Puck

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