A Chef's Tale: A Memoir of Food, France and America by Pierre Franey and Bryan Miller and Richard Flaste

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  • ISBN 10 039458600X
  • ISBN 13 9780394586007
  • Published Mar 22 1994
  • Format Hardcover
  • Page Count 259
  • Language English
  • Countries United States
  • Publisher Alfred A. Knopf
  • Imprint Alfred A. Knopf

Publishers Text

The famous chef describes his early life in France, culinary training, and career as a chef and food arbiter in America, also includes one hundred classic and modern French recipes.

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