Cooking Basics for Dummies by Bryan Miller and Marie Rama
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- ISBN 10 0470742585
- ISBN 13 9780470742587
- Published Mar 06 2009
- Format Spiral-bound
- Page Count 316
- Language English
- Countries United Kingdom
- Publisher John Wiley & Sons
- Imprint John Wiley & Sons Ltd
Publishers Text
The majority of people don't know where to start when it comes to cooking a successful meal. Packed with easy-to-follow guidelines and recipes, this full-color, hardback, spiral-bound edition of "Cooking Basics For Dummies" helps novice chefs navigate the kitchen and learn staple cooking techniques. The lay-flat binding is the ideal format for the kitchen environment and the full-color photos throughout show readers what they can expect to achieve from their efforts. "Cooking Basics For Dummies" includes: choosing the right tools and stocking your pantry; the essential cooking techniques - boiling, poaching, steaming, sauteing, braising, stewing, roasting and grilling; expanding your repertoire with delicious recipes; and, a glossary of over 100 common cooking terms. Bryan Millar is a former "New York Times" restaurant critic. Marie Ramer is a food writer.Other cookbooks by this author
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- A Chef's Tale: A Memoir of Food, France and America
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