Cooking Basics for Dummies by Bryan Miller and Marie Rama

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  • ISBN 10 0470742585
  • ISBN 13 9780470742587
  • Published Mar 06 2009
  • Format Spiral-bound
  • Page Count 316
  • Language English
  • Countries United Kingdom
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons Ltd

Publishers Text

The majority of people don't know where to start when it comes to cooking a successful meal. Packed with easy-to-follow guidelines and recipes, this full-color, hardback, spiral-bound edition of "Cooking Basics For Dummies" helps novice chefs navigate the kitchen and learn staple cooking techniques. The lay-flat binding is the ideal format for the kitchen environment and the full-color photos throughout show readers what they can expect to achieve from their efforts. "Cooking Basics For Dummies" includes: choosing the right tools and stocking your pantry; the essential cooking techniques - boiling, poaching, steaming, sauteing, braising, stewing, roasting and grilling; expanding your repertoire with delicious recipes; and, a glossary of over 100 common cooking terms. Bryan Millar is a former "New York Times" restaurant critic. Marie Ramer is a food writer.

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