Chesapeake Cookbook by Susan Belsinger
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- ISBN 10 0517581647
- ISBN 13 9780517581643
- Published Jan 01 1990
- Format Hardcover
- Language English
- Publisher Random House
Publishers Text
An illustrated collection of more than 150 recipes that cover the whole spectrum of authentic Chesapeake cuisine--from traditional dishes and time-honored family favorites to the creations of today's up-to-the-minute cooks. 153 full-color photographs.Other cookbooks by this author
- Basil: An Herb Lover's Guide
- Chile Pepper Book: A Fiesta of Fiery, Flavorful Recipes
- Classic Southwest Cooking: Over 200 Succulent Recipes Celebrating America's Great Regional Cuisine
- Classic Southwest Cooking: Over 200 Succulent Recipes Celebrating America's Great Regional Cuisine
- Cooking with Flowers
- Cooking with Flowers
- Cooking With Herbs
- Cooking With Herbs
- The Culinary Herbal: Growing and Preserving 97 Flavorful Herbs
- Flowers in the Kitchen: A Bouquet of Tasty Recipes
- The Garlic Book: A Garland of Simple, Savory, Robust Recipes
- The Greens Book
- Grow Your Own Herbs: The 40 Best Culinary Varieties for Home Gardens
- Herbs in the Kitchen: A Celebration of Flavor
- New Southwestern Cooking: Fresh Innovative Preparations of Over 200 Traditional and Modern Dishes from a Great Regional Cuisine
- Onion Book: A Bounty of Culture, Cultivation and Cuisine
