Basil: An Herb Lover's Guide by Thomas DeBaggio and Susan Belsinger
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- ISBN 10 1883010195
- ISBN 13 9781883010195
- Published Sep 01 1996
- Format Paperback
- Page Count 144
- Language English
- Countries United States
- Publisher Interweave Press
Publishers Text
Thomas DeBaggio and Susan Belsinger, popular authors from Interweave's Herb Companion magazine, present a growing/cooking double feature in this comprehensive book. Thomas gives instructions on growing basil from seed and from cuttings, in the garden, on the terrace, in indoor light gardens; he also traces the herb's history and lore and profiles 45 popular varieties in depth. Susan provides 36 basil recipes created especially for the book, including basil bloody marys, fool-proof pesto, and white bean and pasta salad.Other cookbooks by this author
- Chesapeake Cookbook
- Chile Pepper Book: A Fiesta of Fiery, Flavorful Recipes
- Classic Southwest Cooking: Over 200 Succulent Recipes Celebrating America's Great Regional Cuisine
- Classic Southwest Cooking: Over 200 Succulent Recipes Celebrating America's Great Regional Cuisine
- Cooking with Flowers
- Cooking with Flowers
- Cooking With Herbs
- Cooking With Herbs
- The Culinary Herbal: Growing and Preserving 97 Flavorful Herbs
- The Encyclopedia of Herbs: A Comprehensive Reference to Herbs of Flavor and Fragrance
- Flowers in the Kitchen: A Bouquet of Tasty Recipes
- The Garlic Book: A Garland of Simple, Savory, Robust Recipes
- The Greens Book
- Grow Your Own Herbs: The 40 Best Culinary Varieties for Home Gardens
- Herbs in the Kitchen: A Celebration of Flavor
- New Southwestern Cooking: Fresh Innovative Preparations of Over 200 Traditional and Modern Dishes from a Great Regional Cuisine
- Onion Book: A Bounty of Culture, Cultivation and Cuisine

