Cooking with Flowers by Susan Belsinger
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- ISBN 10 0304342777
- ISBN 13 9780304342778
- Published Jan 30 1993
- Format Paperback
- Page Count 128
- Language English
- Countries United Kingdom
- Publisher Octopus Publishing Group
- Imprint Cassell Illustrated
Publishers Text
Features 25 varieties of edible flowers, along with simple recipes for appetizers, salads, main dishes and desserts, as well as extra touches such as flower-flavoured vinegars and butters. The author also shows how to plant and grow your own edible varieties.Other cookbooks by this author
- Basil: An Herb Lover's Guide
- Chesapeake Cookbook
- Chile Pepper Book: A Fiesta of Fiery, Flavorful Recipes
- Classic Southwest Cooking: Over 200 Succulent Recipes Celebrating America's Great Regional Cuisine
- Classic Southwest Cooking: Over 200 Succulent Recipes Celebrating America's Great Regional Cuisine
- Cooking with Flowers
- Cooking With Herbs
- Cooking With Herbs
- The Culinary Herbal: Growing and Preserving 97 Flavorful Herbs
- Flowers in the Kitchen: A Bouquet of Tasty Recipes
- The Garlic Book: A Garland of Simple, Savory, Robust Recipes
- The Greens Book
- Grow Your Own Herbs: The 40 Best Culinary Varieties for Home Gardens
- Herbs in the Kitchen: A Celebration of Flavor
- New Southwestern Cooking: Fresh Innovative Preparations of Over 200 Traditional and Modern Dishes from a Great Regional Cuisine
- Onion Book: A Bounty of Culture, Cultivation and Cuisine
