Montana Cooking: A Big Taste of Big Sky Country by Greg Patent

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  • ISBN 10 0762747986
  • ISBN 13 9780762747986
  • Published Jul 01 2008
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Globe Pequot Press
  • Imprint Three Forks Press

Publishers Text

Author Greg Patent frequently writes for food magazines, teaches cooking classes across the country, and has written several cookbooks, including Baking in America, which won the James Beard Award in 2003. Now he brings his talents to unforgettable meals and menus from his home state, such as sourdough flapjacks, sage biscuits, and elk steaks, inspired by Big Sky Country.

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