Montana Cooking: A Big Taste of Big Sky Country by Greg Patent
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- ISBN 10 0762747986
- ISBN 13 9780762747986
- Published Jul 01 2008
- Format Paperback
- Language English
- Countries United States
- Publisher Globe Pequot Press
- Imprint Three Forks Press
Publishers Text
Author Greg Patent frequently writes for food magazines, teaches cooking classes across the country, and has written several cookbooks, including Baking in America, which won the James Beard Award in 2003. Now he brings his talents to unforgettable meals and menus from his home state, such as sourdough flapjacks, sage biscuits, and elk steaks, inspired by Big Sky Country.Other cookbooks by this author
- A Is for Apple: More Than 200 Recipes for Eating, Munching and Cooking with America's Favorite Fruit
- A Baker's Odyssey: Celebrating Time-Honored Recipes from America's Rich Immigrant Heritage with DVD
- Baking in America: Traditional and Contemporary Favorites from the Past 200 Years
- Baking in America: Traditional and Contemporary Favorites from the Past 200 Years
- Food Processor Cooking: Quick and Easy
- The French Cook: Souffles
- Montana Cooking: A Big Taste of Big Sky Country
- More Big Sky Cooking
- New Cooking From The Old West
- New Frontiers In Western Cooking: A Contemporary Guide To The Best Food of The American West
- Patently Easy Food Processor Cooking
- Top 100 Chinese Dishes: Quick and Easy
- Whistleberries, Stirabout, & Depression Cake
