Patently Easy Food Processor Cooking by Greg Patent
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- ISBN 10 0936662085
- ISBN 13 9780936662084
- Published Nov 01 1985
- Format Paperback
- Page Count 182
- Language English
- Countries United States
- Publisher Cuisinart
Publishers Text
Contains chapters on: Food Processor Techniques; Appetizers; Soups; Pasta; Quiches; Salads; Main Dishes; Potatoes and Rice; Vegetables; Breads; Desserts; Notes on Accessories; Notes on Ingredients; and Index.Other cookbooks by this author
- A Is for Apple: More Than 200 Recipes for Eating, Munching and Cooking with America's Favorite Fruit
- A Baker's Odyssey: Celebrating Time-Honored Recipes from America's Rich Immigrant Heritage with DVD
- Baking in America: Traditional and Contemporary Favorites from the Past 200 Years
- Baking in America: Traditional and Contemporary Favorites from the Past 200 Years
- Food Processor Cooking: Quick and Easy
- The French Cook - Soufflés
- The French Cook - Soufflés
- Montana Cooking: A Big Taste of Big Sky Country
- Montana Cooking: A Big Taste of Big Sky Country
- More Big Sky Cooking
- New Cooking From The Old West
- New Frontiers In Western Cooking: A Contemporary Guide To The Best Food of The American West
- Top 100 Chinese Dishes: Quick and Easy
- Whistleberries, Stirabout, & Depression Cake
