New Cooking From The Old West by Greg Patent
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0898157862
- ISBN 13 9780898157864
- Published Nov 01 1996
- Format Hardcover
- Language English
- Countries United States
- Publisher Ten Speed Press
- Imprint Ten Speed Press
Publishers Text
Fascinating history, lore and nostalgia combine with 125+ contemporary recipes to showcase the flavors and foods of the American West.Other cookbooks by this author
- A Is for Apple: More Than 200 Recipes for Eating, Munching and Cooking with America's Favorite Fruit
- A Baker's Odyssey: Celebrating Time-Honored Recipes from America's Rich Immigrant Heritage with DVD
- Baking in America: Traditional and Contemporary Favorites from the Past 200 Years
- Baking in America: Traditional and Contemporary Favorites from the Past 200 Years
- Food Processor Cooking: Quick and Easy
- The French Cook - Soufflés
- The French Cook - Soufflés
- Montana Cooking: A Big Taste of Big Sky Country
- Montana Cooking: A Big Taste of Big Sky Country
- More Big Sky Cooking
- New Frontiers In Western Cooking: A Contemporary Guide To The Best Food of The American West
- Patently Easy Food Processor Cooking
- Top 100 Chinese Dishes: Quick and Easy
- Whistleberries, Stirabout, & Depression Cake
