A Is for Apple: More Than 200 Recipes for Eating, Munching and Cooking with America's Favorite Fruit by Greg Patent and Dorothy Hinshaw Patent
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0767902033
- ISBN 13 9780767902038
- Published Jun 15 1999
- Format Paperback
- Page Count 288
- Language English
- Edition 1
- Countries United States
- Publisher Broadway
Publishers Text
A tart-sweet, sun-crisped apple plucked from a hundred-year-old tree and eaten out of hand. A mug of hot curried apple soup enjoyed as an autumn lunch. Cider-braised duck legs with onions and cabbage. Warm deep-dish apple pie topped with a melting scoop of apple-cinnamon ice cream.Everyone has tasted Golden Delicious and Granny Smith apples, but how about Esopus Spitzenbergs or Sweet Sixteens? With more apple varieties available than ever before, how do you choose the right apple for eating, cooking, and baking? In A Is for Apple you'll discover the many pleasures of America's favorite fruit. Filled with helpful hints on how to grow, select, and cook a wide variety of apples, this bountiful collection presents more than 200 recipes for everything from soups, salads, and salsas to crisps, cobblers, and cheesecakes.
Other cookbooks by this author
- A Baker's Odyssey: Celebrating Time-Honored Recipes from America's Rich Immigrant Heritage with DVD
- Baking in America: Traditional and Contemporary Favorites from the Past 200 Years
- Baking in America: Traditional and Contemporary Favorites from the Past 200 Years
- Food Processor Cooking: Quick and Easy
- The French Cook - Soufflés
- The French Cook - Soufflés
- Montana Cooking: A Big Taste of Big Sky Country
- Montana Cooking: A Big Taste of Big Sky Country
- More Big Sky Cooking
- New Cooking From The Old West
- New Frontiers In Western Cooking: A Contemporary Guide To The Best Food of The American West
- Patently Easy Food Processor Cooking
- Top 100 Chinese Dishes: Quick and Easy
- Whistleberries, Stirabout, & Depression Cake

