New Frontiers In Western Cooking: A Contemporary Guide To The Best Food of The American West by Greg Patent
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- ISBN 10 0762710357
- ISBN 13 9780762710355
- Published Dec 01 2001
- Format Paperback
- Language English
- Countries United States
- Publisher Falcon Press Publishing
- Imprint Falcon Press Publishing
Publishers Text
This is gourmet fare with a western flair - some sophisticated, some simple, all perfect for those wanting to experience the incredible combinations of flavors of the American West. Chef and food writer Greg Patent presents more than 125 recipes, from Sourdough Sage Biscuits to Stir-Fry Pheasant with Ginger and orange. Recipes flow from the waters of the Pacific Northwest and the highest altitudes of the Rocky Mountains using ingredients available throughout this vast as varied region.Other cookbooks by this author
- A Is for Apple: More Than 200 Recipes for Eating, Munching and Cooking with America's Favorite Fruit
- A Baker's Odyssey: Celebrating Time-Honored Recipes from America's Rich Immigrant Heritage with DVD
- Baking in America: Traditional and Contemporary Favorites from the Past 200 Years
- Baking in America: Traditional and Contemporary Favorites from the Past 200 Years
- Food Processor Cooking: Quick and Easy
- The French Cook - Soufflés
- The French Cook - Soufflés
- Montana Cooking: A Big Taste of Big Sky Country
- Montana Cooking: A Big Taste of Big Sky Country
- More Big Sky Cooking
- New Cooking From The Old West
- Patently Easy Food Processor Cooking
- Top 100 Chinese Dishes: Quick and Easy
- Whistleberries, Stirabout, & Depression Cake
