The Season's Plate Cookbook: Celebrating 10 years of Season's Plate lunches at Wyndham Estate by Lucy Malouf

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    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Vegetarian
    • Ingredients: butter; plain flour; eggs; Gruyère cheese
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    • Categories: Salads; Dressings & marinades; Appetizers / starters
    • Ingredients: baby fennel; spanner crabs; baby salad leaves; mustard cress; sherry vinegar; soy sauce; limes; oranges; olive oil
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    • Categories: Mousses, trifles, custards & creams; Soups; Appetizers / starters
    • Ingredients: prawns; cream; prawn shells; carrots; celery; Port wine; brandy; white wine; chicken stock; tomatoes; tarragon; thyme; watercress
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    • Categories: Appetizers / starters; Vegetarian
    • Ingredients: eggplants; bocconcini mozzarella cheese; red capsicums; onions; tomatoes; basil
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    • Categories: Salads; Appetizers / starters
    • Ingredients: quail; Port wine; beef stock; leatherwood honey; pine nuts; potatoes; balsamic vinegar; snowpea leaves
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    • Categories: Main course
    • Ingredients: poussins; chicken stock; thyme; rosemary; parsley; shallots; baby carrots; baby button mushrooms; baby potatoes; sugar snap peas; asparagus; baby spinach; chives; chervil
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    • Categories: Dressings & marinades; Pies, tarts & pastries; Main course
    • Ingredients: millet; eggs; sun-dried tomatoes; parsley; puff pastry; salmon fillets; natural yoghurt; dill
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    • Categories: Sauces for meat; Main course
    • Ingredients: lamb rack; parsley; thyme; herbes de Provence; garlic; potatoes; butter; cream; caster sugar; lamb jus; rosemary
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    • Categories: Sauces, general; Main course
    • Ingredients: beef tenderloin; shallots; potatoes; butter; milk; carrots; thyme; white peppercorns; Merlot wine
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    • Categories: Main course
    • Ingredients: venison loin; clarified butter; marjoram; unsweetened brioche crumbs; pistachio nuts; parsley; thyme; shallots; bay leaves; red wine vinegar; ruby Port wine; red wine; veal stock; crème de mûres; pistachio oil; blackberries
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    • Categories: Ice cream & frozen desserts; Mousses, trifles, custards & creams; Dessert
    • Ingredients: cream; caster sugar; egg yolks; Cointreau; oranges; mineral water
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    • Categories: Ice cream & frozen desserts; Baked & steamed desserts; Dessert
    • Ingredients: caster sugar; pears; whole star anise; cinnamon sticks; milk; egg yolks; cream; vanilla beans
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    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: cream; lemons; cinnamon sticks; vanilla beans; fresh ginger; egg yolks; caster sugar; flaked almonds; plain flour; butter; rhubarb
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    • Categories: Ice cream & frozen desserts; Mousses, trifles, custards & creams; Dessert
    • Ingredients: thickened cream; honey; egg yolks; caster sugar; dark chocolate; shredded coconut; raw peanuts; almonds; Italian nougat; cream
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    • Categories: Ice cream & frozen desserts; Pies, tarts & pastries; Dessert
    • Ingredients: butter; caster sugar; plain flour; oranges; tawny Port wine; seasonal fruit of your choice; whole star anise; vanilla beans; cinnamon sticks; liquorice root; apple juice; mint
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    • Categories: Salads; Appetizers / starters; Main course
    • Ingredients: olive oil; black olives; garlic; chillies; octopus; bay leaves; pink grapefruits; Spanish onions; sun-dried tomatoes; frisée lettuce; capers; avocados; lemons; dry white wine
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    • Categories: Dressings & marinades; Salads; Appetizers / starters
    • Ingredients: mixed lettuces; tomatoes; black olives; cucumbers; smoked rainbow trout; Spanish onions; capers; Chardonnay wine; French mustard
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    • Categories: Dips, spreads & salsas; Salads; Appetizers / starters
    • Ingredients: Atlantic salmon; celery; carrots; onions; dill; garlic; whole cloves; lemons; white wine; fresh ginger; fennel; tomatoes; rocket; balsamic vinegar
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    • Categories: Ice cream & frozen desserts; Salads; Appetizers / starters; Vegetarian
    • Ingredients: tomatoes on the vine; milk; peas; egg yolks; sugar; balsamic vinegar; black peppercorns
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    • Categories: Salads; Appetizers / starters; Main course
    • Ingredients: salmon fillets; garlic; thyme; dill; parsley; fennel; spring onions; red capsicums; basil; baby capers; anchovies; walnut oil; sherry vinegar; balsamic vinegar; Japanese clear vinegar
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    • Categories: Dressings & marinades; Salads; Appetizers / starters; Main course
    • Ingredients: baby golden beets; target beets; baby beets; garlic; smoked swordfish; upland cress; horseradish; crème fraîche; dill; French mustard
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    • Categories: Sauces, general; Main course
    • Ingredients: marlin fillets; ghee; fresh ginger; chilli powder; onions; turmeric; black cardamom seeds; cardamom seeds; bay leaves; asafoetida powder; fenugreek; ground fennel; ground cumin; fish stock; malt vinegar; palm sugar; garlic; shallots; red chillies; black lentils; kipfler potatoes; peas; whole coconuts; limes
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    • Categories: Fried doughs; Sauces, general; Main course
    • Ingredients: spatchcock (Australia); coriander leaves; bay leaves; lemongrass; long red chillies; harissa paste; coriander sprigs; parsley; Parmesan cheese; garlic chives; macadamia nuts; garlic; celery leaves; chilli powder; paprika; ground coriander; potato flour; coconut milk; sweetcorn
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    • Categories: Main course
    • Ingredients: veal rib; prosciutto fat; rosemary; caul fat; coppa (cured); red wine; veal stock; stale white bread; capers; French mustard; parsley; tarragon; herb vinegar; cavolo nero; asparagus; garlic
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  • ISBN 10 1742734413
  • ISBN 13 9781742734415
  • Published Oct 01 2004
  • Format eBook
  • Language English
  • Countries Australia
  • Publisher Hardie Grant Books

Publishers Text

This book reviews the 10th anniversary of the Wyndham Estate Seasons Plate lunch including recipes from legends of the Australian food world as well as top international chefs. It also includes a short history of the winery and a list of Wyndham Estate wines.

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