Saraban: A Chef's Journey Through Persia by Greg Malouf and Lucy Malouf

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  • ISBN 10 1742705138
  • ISBN 13 9781742705132
  • Published May 07 2013
  • Format Hardcover
  • Page Count 335
  • Language English
  • Countries United States
  • Publisher Hardie Grant Books
  • Imprint Hardie Grant Books

Publishers Text

Take a journey through the culture and cuisine of Persia with exquisite recipes and stunning photographs. Join award-winning authors Greg and Lucy Malouf on a memorable journey through the culinary landscapes of ancient Persia and modern-day Iran. With an enticing blend of food and travel, Saraban offers a rare glimpse into a fascinating country that remains elusive and enigmatic to the Western world. Like ancient Persia and modern-day Iran, the recipes are a coming together of old and new. Classic Persian dishes sit alongside reinterpretations and exciting new creations inspired by the techniques and flavors Greg experienced as he and Lucy traveled through Iran. Written in Lucy’s evocative style, and enhanced by stunning photography, Saraban captures the essence of the Middle East with an exciting and contemporary flair.

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