The Season's Plate Cookbook: Celebrating 10 years of Season's Plate lunches at Wyndham Estate by Lucy Malouf

  • Burgundy cheese puffs

    from The Season's Plate Cookbook: Celebrating 10 years of Season's Plate lunches at Wyndham Estate The Season's Plate Cookbook by Lucy Malouf

    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Vegetarian
    • Ingredients: butter; plain flour; eggs; Gruyère cheese
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  • ISBN 10 1740661915
  • ISBN 13 9781740661911
  • Linked ISBNs
  • Published Oct 01 2004
  • Format Paperback
  • Page Count 138
  • Language English
  • Countries Australia
  • Publisher Hardie Grant
  • Imprint Hardie Grant Books

Publishers Text

This book reviews the 10th anniversary of the Wyndham Estate Seasons Plate lunch including recipes from legends of the Australian food world as well as top international chefs. It also includes a short history of the winery and a list of Wyndham Estate wines.

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