Moorish: Capture the Flavours of Contemporary Middle Eastern Cooking by Greg Malouf and Lucy Malouf

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  • ISBN 10 1845431154
  • ISBN 13 9781845431150
  • Published Apr 01 2006
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Apple Press
  • Imprint Apple Press

Publishers Text

An explosion of colour, flavour and texture - "Moorish" celebrates what Middle Eastern cooking does best. After introducing 20 delicious spice blends, "Moorish" then uses them in recipes from simple starters and soups to poultry, seafood and mouth-watering desserts. Quick-and-easy dishes such as Spanish Omlette with Potato, Green Olives and Chorizo are found with wonderful dinner-party ideas such as Veal Cutlet with Pine Nuts, Rosemary and Orange Crumbs. Or for dessert try the delectable Baklava Stuffed with Walnut Ice-Cream. In this book, explore the exotic tastes and aromas of the Middle Eastern kitchen, and use a simple spice mix to turn a home-cooked meal into a sensational dish bursting with zest and colour. With its collection of over 100 recipes, "Moorish" captures the true essence of the Middle East, expressed in the best western tradition. It will delight and inspire the creative gourmet in very home-chef.

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