New Feast: Modern Middle Eastern Vegetarian by Lucy Malouf and Greg Malouf

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  • ISBN 10 1743793219
  • ISBN 13 9781743793213
  • Published Sep 19 2017
  • Format Paperback
  • Page Count 272
  • Language English
  • Edition Reprint
  • Countries Australia
  • Publisher Hardie Grant

Publishers Text

The Middle East has long had a vibrant tradition of home-style vegetarian cuisine – from their abundant fresh salads, dips and breads to their delicious and hearty main meals. Based on the freshest ingredients and cooked from the heart, Greg and Lucy Malouf's approach to vegetarian food comes from their love of traditional Middle Eastern flavor combinations. The recipes in New Feast are new interpretations of Middle Eastern food, inspired by the spirit of generosity and sharing that characterizes the region. Think glazed apple-raisin fritters, zucchini blossom and preserved lemon risotto with ricotta and parmesan or griddled broccolini with almonds and harissa butter. With sections dedicated to butters and preserves, cooked vegetable dishes, dips and spreads, pickles and relishes, pastries, pastas, salads, grains and legumes – this is a beautiful cookbook for anyone wanting to take vegetarian cuisine to new, flavorsome heights.

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