The Take-Out Menu Cookbook: How to Cook IN the Foods You Love to Order OUT by Carla Snyder and Meredith Deeds

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  • ISBN 10 0762431555
  • ISBN 13 9780762431557
  • Published Oct 02 2007
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher The Perseus Books Group
  • Imprint Perseus Books

Publishers Text

This first-of-its-kind cookbook features the top 200 take-out and carry-away dishes from the 12 most popular ethnic cuisines: French, Italian, Spanish, German, Chinese, Thai, Mexican, Middle Eastern/Moroccan, Indian, Eastern European/Jewish, Greek, and Japanese. Why buy a Chinese cookbook when all you want is authentic-tasting but healthier-than-take-out Kung Pao Shrimp, Spicy Potstickers, and Mu Shu Pork By focusing on the most popular dishes from each cuisine, Meredith Deeds and Carla Snyder provide starving chefs with the tools at their disposal to create authentic, healthy, and delicious meals that will make staying home worthwhile! Even highly experienced cooks can be rattled by sushi or derailed by dim sum. But with the help of the authors, who have more than 20 years of experience as cooking instructors between them, there's no need to worry! With their guidance, the unfamiliar territory of ethnic cuisine is easily maneuvered.

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