Clodagh's Kitchen Diaries: Delicious Recipes Throughout the Year by Clodagh McKenna

  • Homemade cinnamon, pumpkin and cranberry granola (page 12)

    from Clodagh's Kitchen Diaries: Delicious Recipes Throughout the Year Clodagh's Kitchen Diaries by Clodagh McKenna

    • Categories: Breakfast / brunch; Winter
    • Ingredients: butter; ground cinnamon; clear honey; rolled oats; hazelnuts; pumpkin seeds; sunflower seeds; desiccated coconut; mixed dried fruits; dried cranberries
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  • Italian orzo pasta salad

    • southerncooker on June 04, 2018

      I added more Kalamata olives since I thought 4 was too few. Couldn't find pine nuts this time so I used sunflower seeds instead. Very good.

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  • ISBN 10 085783147X
  • ISBN 13 9780857831477
  • Linked ISBNs
  • Published Oct 25 2012
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher Kyle Books

Publishers Text

Clodagh's Kitchen Diaries takes you through a cooking year month by month. Packed with advice on what to eat when and tips for preserving the harvest, her inspirational recipes include dinner party menus for special occasions; monthly soup, salad, sandwich and vegetable specials from her restaurant; and cakes for occasions such as Mother's Day, Easter and Christmas. Think Red Velvet Cakes for Valentine's Day, Orange and Cardamom Pancakes for Shrove Tuesday, and Fish of the Month dishes. Whether it's writing a new menu for her restaurants, developing recipes for her bakery or re-creating delicious dishes found on trips abroad, Clodagh's diary is filled with wonderful culinary adventures and tricks of the trade, shared here for the first time.

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