On The Side: More Than 75 Recipes For The Sides, Salads, and Condiments That Make the Meal by Jessica B. Harris

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0743249178
  • ISBN 13 9780743249171
  • Published Sep 20 2004
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Simon & Schuster

Publishers Text

Celebrated writer Jessica B. Harris adds zest and color to savory side dishes in her latest book On the Side. Featuring inventive recipes from familiar homestyle favorites to exotic tastes from around the world, Harris's culinary creativity and flair for flavor make this a must-have guide for dressing up any dish.


Encompassing everything from light condiments to hearty sides, Harris celebrates the accompaniments that enhance every meal. Among the easy to prepare delicacies are Seasoned Sides, such as Leeks with Lemon Butter and Roast Corn with Lime Pimento Butter; Salads and Slaws ranging from classic Cole Slaw to North African Olive and Lemon Salad; Pickles and Salsas include Watermelon Rind Pickles and Pomegranate Salsa; Chutneys and Relishes embrace American favorites like Corn Relish as well as exotic imports, such as Singapore Mint Chutney; while Savory Sauces and Other Enhancers spice it up with Pukka Sahib anchovy sauce and Jalapeno Vinegar. In addition to her mouthwatering recipes--gathered from friends, family, and travels--Harris provides fascinating background essays, lending a dash of history and culture to the mix.


Thanksgiving turkey without trimmings, burgers without lettuce and tomato...a meal just isn't the same without the sides. On the Side is a refreshing collection sure to liven up any dish and enrich every kitchen.

Other cookbooks by this author