Tasting Brazil: Regional Recipes and Reminiscences by Jessica B. Harris
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0025482610
- ISBN 13 9780025482616
- Published Jan 01 1992
- Format Hardcover
- Language English
- Countries United States
- Publisher Macmillan General Reference
Publishers Text
Brazil's love of food and fusion of cultures captured in 175 recipes.Other cookbooks by this author
- The Africa Cookbook: Tastes of a Continent
- The Africa Cookbook: Tastes of a Continent
- Beyond Gumbo: Creole Fusion Food from the Atlantic Rim
- Beyond Gumbo: Creole Fusion Food from the Atlantic Rim
- Braided Heritage: Recipes and Stories on the Origin of American Cuisine
- Braided Heritage: Recipes and Stories on the Origin of American Cuisine
- High on the Hog: A Culinary Journey from Africa to America
- High on the Hog: A Culinary Journey from Africa to America
- High on the Hog: A Culinary Journey from Africa to America
- Hot Stuff: A Cookbook in Praise of the Piquant
- Hot Stuff: A Cookbook in Praise of the Piquant
- Iron Pots & Wooden Spoons: Africa's Gift to New World Cooking
- Iron Pots and Wooden Spoons: Africa's Gifts to New World Cooking
- A Kwanzaa Keepsake: Celebrating the Holiday with New Traditions and Feasts
- A Kwanzaa Keepsake: Celebrating the Holiday with New Traditions and Feasts
- A Kwanzaa Keepsake and Cookbook: Celebrating the Holiday with Family, Community, and Tradition
- The Martha's Vineyard Table
- My Soul Looks Back: A Memoir
- My Soul Looks Back: A Memoir
- On The Side: More Than 75 Recipes For The Sides, Salads, and Condiments That Make the Meal
- Rum Drinks: 50 Caribbean Cocktails, from Cuba Libre to Rum Daisy
- Rum Drinks: 50 Caribbean Cocktails, from Cuba Libre to Rum Daisy
- Sky Juice and Flying Fish: Traditional Caribbean Cooking
- Sky Juice and Flying Fish: Traditional Caribbean Cooking
- The Welcome Table: African-American Heritage Cooking
- The Welcome Table: African-American Heritage Cooking
