Iron Pots and Wooden Spoons: Africa's Gifts to New World Cooking by Jessica B. Harris
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- ISBN 10 0689118724
- ISBN 13 9780689118722
- Published Jun 01 1989
- Format Hardcover
- Page Count 195
- Language English
- Countries United States
- Publisher Atheneum Books
- Imprint Atheneum Books
Publishers Text
Cajun, Creole, and Caribbean dishes all have their roots in the cooking of West and Central Africa. Jessica Harris goes back to the source to explore the ways in which African cuisine has migrated to the New World and been transformed there. Illustrated.Other cookbooks by this author
- The Africa Cookbook: Tastes of a Continent
- The Africa Cookbook: Tastes of a Continent
- Beyond Gumbo: Creole Fusion Food from the Atlantic Rim
- Beyond Gumbo: Creole Fusion Food from the Atlantic Rim
- Braided Heritage: Recipes and Stories on the Origin of American Cuisine
- Braided Heritage: Recipes and Stories on the Origin of American Cuisine
- High on the Hog: A Culinary Journey from Africa to America
- High on the Hog: A Culinary Journey from Africa to America
- High on the Hog: A Culinary Journey from Africa to America
- Hot Stuff: A Cookbook in Praise of the Piquant
- Hot Stuff: A Cookbook in Praise of the Piquant
- Iron Pots & Wooden Spoons: Africa's Gift to New World Cooking
- A Kwanzaa Keepsake: Celebrating the Holiday with New Traditions and Feasts
- A Kwanzaa Keepsake: Celebrating the Holiday with New Traditions and Feasts
- A Kwanzaa Keepsake and Cookbook: Celebrating the Holiday with Family, Community, and Tradition
- The Martha's Vineyard Table
- My Soul Looks Back: A Memoir
- My Soul Looks Back: A Memoir
- On The Side: More Than 75 Recipes For The Sides, Salads, and Condiments That Make the Meal
- Rum Drinks: 50 Caribbean Cocktails, from Cuba Libre to Rum Daisy
- Rum Drinks: 50 Caribbean Cocktails, from Cuba Libre to Rum Daisy
- Sky Juice and Flying Fish: Traditional Caribbean Cooking
- Sky Juice and Flying Fish: Traditional Caribbean Cooking
- Tasting Brazil: Regional Recipes and Reminiscences
- The Welcome Table: African-American Heritage Cooking
- The Welcome Table: African-American Heritage Cooking
