The Welcome Table: African-American Heritage Cooking by Jessica B. Harris
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- ISBN 10 0671793608
- ISBN 13 9780671793609
- Published Feb 01 1995
- Format Hardcover
- Page Count 288
- Language English
- Countries United States
- Publisher Simon & Schuster
Publishers Text
Featuring African-American food at its best, with recipes gathered from church suppers, family reunions, and Sunday school picnics, a culinary collection includes red-eye gravy, sweet potato pie, and generous servings of African-American culture and history. 200+ glorious recipes, lovingly seasoned with oral & written history & archival photos.Other cookbooks by this author
- The Africa Cookbook: Tastes of a Continent
- The Africa Cookbook: Tastes of a Continent
- Beyond Gumbo: Creole Fusion Food from the Atlantic Rim
- Beyond Gumbo: Creole Fusion Food from the Atlantic Rim
- Braided Heritage: Recipes and Stories on the Origin of American Cuisine
- Braided Heritage: Recipes and Stories on the Origin of American Cuisine
- High on the Hog: A Culinary Journey from Africa to America
- High on the Hog: A Culinary Journey from Africa to America
- High on the Hog: A Culinary Journey from Africa to America
- Hot Stuff: A Cookbook in Praise of the Piquant
- Hot Stuff: A Cookbook in Praise of the Piquant
- Iron Pots & Wooden Spoons: Africa's Gift to New World Cooking
- Iron Pots and Wooden Spoons: Africa's Gifts to New World Cooking
- A Kwanzaa Keepsake: Celebrating the Holiday with New Traditions and Feasts
- A Kwanzaa Keepsake: Celebrating the Holiday with New Traditions and Feasts
- A Kwanzaa Keepsake and Cookbook: Celebrating the Holiday with Family, Community, and Tradition
- The Martha's Vineyard Table
- My Soul Looks Back: A Memoir
- My Soul Looks Back: A Memoir
- On The Side: More Than 75 Recipes For The Sides, Salads, and Condiments That Make the Meal
- Rum Drinks: 50 Caribbean Cocktails, from Cuba Libre to Rum Daisy
- Rum Drinks: 50 Caribbean Cocktails, from Cuba Libre to Rum Daisy
- Sky Juice and Flying Fish: Traditional Caribbean Cooking
- Sky Juice and Flying Fish: Traditional Caribbean Cooking
- Tasting Brazil: Regional Recipes and Reminiscences
- The Welcome Table: African-American Heritage Cooking
