The Martha's Vineyard Table by Jessica B. Harris
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- ISBN 10 0811849996
- ISBN 13 9780811849999
- Published Mar 13 2007
- Format Hardcover
- Language English
- Countries United States
- Publisher Chronicle Books
Publishers Text
Martha's Vineyard has long been renowned as a popular vacation destination, but few are aware of the island's rich culinary history. Martha's Vineyard Table celebrates the cuisine of this seaside escape with such treats as Codfish Fritters, Stuffed Quahogs, Corn Pudding, and Cranberry-Apple Crisp. In addition to 80 recipes, Jessica Harris captures the charm of the island's gingerbread cottages, lobster fishermen, artisan fudge shops, and farmers' markets in her short essays on Vineyard life. For the nostalgic visitor and for those who dream of vacationing there, Martha's Vineyard Table brings the island to life.Other cookbooks by this author
- The Africa Cookbook: Tastes of a Continent
- The Africa Cookbook: Tastes of a Continent
- Beyond Gumbo: Creole Fusion Food from the Atlantic Rim
- Beyond Gumbo: Creole Fusion Food from the Atlantic Rim
- Braided Heritage: Recipes and Stories on the Origin of American Cuisine
- Braided Heritage: Recipes and Stories on the Origin of American Cuisine
- High on the Hog: A Culinary Journey from Africa to America
- High on the Hog: A Culinary Journey from Africa to America
- High on the Hog: A Culinary Journey from Africa to America
- Hot Stuff: A Cookbook in Praise of the Piquant
- Hot Stuff: A Cookbook in Praise of the Piquant
- Iron Pots & Wooden Spoons: Africa's Gift to New World Cooking
- Iron Pots and Wooden Spoons: Africa's Gifts to New World Cooking
- A Kwanzaa Keepsake: Celebrating the Holiday with New Traditions and Feasts
- A Kwanzaa Keepsake: Celebrating the Holiday with New Traditions and Feasts
- A Kwanzaa Keepsake and Cookbook: Celebrating the Holiday with Family, Community, and Tradition
- My Soul Looks Back: A Memoir
- My Soul Looks Back: A Memoir
- On The Side: More Than 75 Recipes For The Sides, Salads, and Condiments That Make the Meal
- Rum Drinks: 50 Caribbean Cocktails, from Cuba Libre to Rum Daisy
- Rum Drinks: 50 Caribbean Cocktails, from Cuba Libre to Rum Daisy
- Sky Juice and Flying Fish: Traditional Caribbean Cooking
- Sky Juice and Flying Fish: Traditional Caribbean Cooking
- Tasting Brazil: Regional Recipes and Reminiscences
- The Welcome Table: African-American Heritage Cooking
- The Welcome Table: African-American Heritage Cooking

