Thanksgiving: Williams-Sonoma Collection by Michael McLaughlin

  • Curried nuts and raisins

    Curried nuts and raisins

    from Thanksgiving: Williams-Sonoma Collection Thanksgiving by Michael McLaughlin

    • Categories: Appetizers / starters; Cooking ahead; Thanksgiving; Vegetarian
    • Ingredients: curry powder; ground ginger; white pepper; ground cayenne pepper; ground cinnamon; egg whites; roasted salted cashew nuts; roasted salted peanuts; sunflower seeds; sesame seeds; raisins
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  • ISBN 10 0743225023
  • ISBN 13 9780743225021
  • Published Nov 26 2001
  • Format Hardcover
  • Page Count 120
  • Language English
  • Edition Revised and Updated
  • Countries United States
  • Publisher Simon & Schuster
  • Imprint Simon & Schuster

Publishers Text

The bestselling cookbook series of the 1990's, now revised and updated with all new recipes, more illustrations, and a cutting edge design for the twenty-first century.

The Williams-Sonoma Collection offers a thoroughly updated collection of recipes that builds upon the quality for which Williams-Sonoma is renowned. In response to suggestions and feedback from readers, hundreds of hours of market research have been devoted to the creation of this new series. New to these cookbooks is an updated format featuring an introductory chapter on the classics, as well as chapters in which recipes are broken down by season: Spring, Summer, Autumn, and Winter, making it easy to find the perfect dish for any occasion.

With a fresh editorial concept, tested on thousands of cookbook buyers, award-winning authorsand even higher photographic, design and production standards throughoutthe The Williams-Sonoma Collection is a new standard, worthy of the Williams-Sonoma name.

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