Edible Brooklyn: The Cookbook by Rachel Wharton

  • Alexander's omelet (page 3)

    from Edible Brooklyn: The Cookbook Edible Brooklyn by Rachel Wharton

    • Categories: Egg dishes; Small plates - tapas, meze; Snacks; Vegetarian
    • Ingredients: eggs; milk; wheat germ; avocados; black beans; Colby-Jack cheese
    show

  • Show all Recipes...

Notes about this book

  • Breadcrumbs on July 24, 2013

    SPICY OLIVE HUMMUS – p. 19 – Why I’d never thought of adding green olives to hummus before is a mystery and an unfortunate one at that!! We loved this quick and easy to prepare dish. The olives added the perfect fresh and briny flavours that the olives brought to the hummos. The chili garlic sauce adds a wonderful kick and if you have any leftover, the heat intensifies by the second day. We couldn’t get enough of this. A new favourite. Photos here: http://chowhound.chow.com/topics/908743#8194801

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1402795580
  • ISBN 13 9781402795589
  • Published Oct 04 2011
  • Format eBook
  • Page Count 168
  • Language English
  • Countries United States
  • Publisher Sterling Publishing (NY)
  • Imprint Sterling Publishing (NY)

Publishers Text

Brooklyn, New York, is a down-to-earth, unsnobby feast for foodies--and Edible Brooklyn Cookbook captures that same fun vibe. It features unpretentious recipes from local artisans, chefs, and ordinary folk who celebrate Brooklyn's finest ingredients. And, like the borough's eclectic population--which includes Italian, Asian, Polish, Mexican, Russian, you name it--you never know what you'll find when you turn the page. After all, when was the last time you saw a cookbook with chapters for small plates and snacks and sandwiches, vegetables, pickles, and sides?

Part travel guide, part recipe collection, part great read, this volume is the first in a series of four Edible cookbooks--and it offers a deliciously up close and personal view of one of American's most exciting food fests.

Other cookbooks by this author