American Food: A Not-So-Serious History by Rachel Wharton
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- ISBN 10 1683356780
- ISBN 13 9781683356783
- Published Oct 08 2019
- Page Count 178
- Language English
- Edition Illustrated
Other cookbooks by this author
- American Food: A Not-So-Serious History
- Back to the Kitchen: 75 Delicious, Real Recipes (& True Stories) from a Food-Obsessed Actor
- Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter
- Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter
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- Edible Brooklyn: The Cookbook
- Edible Brooklyn: The Cookbook
- Food Anatomy: The Curious Parts & Pieces of Our Edible World
- The Good Fork Cookbook
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- Handheld Pies: Dozens of Pint-Size Sweets & Savories
- Handheld Pies: Dozens of Pint-Size Sweets & Savories
- I Like Pig: Recipes and Inspiration from New York City's Pig Island
- Korean Home Cooking: Classic and Modern Recipes
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