The Good Fork Cookbook by Sohui Kim and Rachel Wharton

  • Beet salad with oranges, grilled scallions, and black sesame paste (page 26)

    from The Good Fork Cookbook The Good Fork Cookbook by Sohui Kim and Rachel Wharton

    • Categories: Grills & BBQ; Salads; Side dish; Entertaining & parties; Vegetarian
    • Ingredients: beets; scallions; oranges; black sesame seeds; sesame oil; soy sauce; honey; whole grain mustard; shallots; yuzu juice; grapeseed oil
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Notes about Recipes in this book

  • Lamb ragu with fresh fettuccine

    • bwhip on March 21, 2022

      Quite delicious! Makes a big batch. I used my go-to pasta recipe for the fettuccine (from American Sfoglino), but when I saw how much ragu the recipe made, I figured I could freeze half of the ragu and still have plenty. Very tasty, with great depth of flavor.

  • "Green eggs and ham" risotto

    • meggan on April 11, 2017

      For some reason this turned out a little bland. I would suggest adding some garlic and spice to the puree. Also, my blender required significantly more water to puree the frozen greens.

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