Handheld Pies: Dozens of Pint-Size Sweets & Savories by Sarah Billingsley and Rachel Wharton

  • Free-form pie master recipe

    from Handheld Pies: Dozens of Pint-Size Sweets & Savories Handheld Pies by Sarah Billingsley and Rachel Wharton

    • Categories: Pies, tarts & pastries; Dessert; Main course; Cooking ahead; Cooking for a crowd
    • Ingredients: butter; all-purpose flour; filling of your choice; heavy cream
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  • Shepherd's pie

    • mjes on September 10, 2021

      This is a jar pie - an unusual handpie as it is cooked in a jar but if one uses over-to-freezer glass, this is a perfect way to make multiple meals for storing. The pie itself is very traditional with well-balanced seasoning but one could easily modify the filling to fit your preferences. Recommended.

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  • ISBN 10 1452110387
  • ISBN 13 9781452110387
  • Published Nov 18 2011
  • Page Count 217
  • Language English
  • Countries United States
  • Publisher Chronicle Books

Publishers Text

This title includes 40 recipes for little sweet and savoury pies that can be eaten out of hand. Organised by crust, filling and technique to encourage mixing and matching, plenty of suggested variations and combinations will make this feel rich in recipes, akin to 'Whoopie Pies'. Interspersed throughout the recipes are 8 to 10 profiles of great hand-held pie makers from across North America and the UK.

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