Stoned Beyond Belief by Action Bronson and Rachel Wharton
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- ISBN 10 1419734431
- ISBN 13 9781419734434
- Published Mar 19 2019
- Format Hardcover
- Page Count 224
- Language English
- Countries United States
- Publisher Abrams Image
Publishers Text
The ultimate love letter to the world’s most magical plant: Weed. New York Times bestselling author, rapper, chef, and television star Action Bronson is a marijuana superhero, and with James Beard Award–winning food writer Rachel Wharton, Stoned Beyond Belief is his masterpiece.This is an exploration of every corner of the pot galaxy, from highly scientific botanical analyses and the study of pot’s medicinal benefits to a guide to the wild world of weed paraphernalia. It’s also a very personal tribute to a substance Bronson refers to as life changing, horizon-expanding, a conduit for happiness, a connector. Weed is to Action Bronson what the madeleine was to Proust: the door to true consciousness.
Organized loosely as 100 entries, including 35 recipes, and packed with illustrations and photos, Stoned Beyond Belief is a trippy and munchie-filled experience as well as an entertainingly valuable resource for weed enthusiasts and scholars. Stoned Beyond Belief will delight Action Bronson fans and pot aficionados all across the universe.
Other cookbooks by this author
- American Food: A Not-So-Serious History
- American Food: A Not-So-Serious History
- Back to the Kitchen: 75 Delicious, Real Recipes (& True Stories) from a Food-Obsessed Actor
- Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter
- Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter
- Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter
- Edible Brooklyn: The Cookbook
- Edible Brooklyn: The Cookbook
- F*ck, That's Delicious
- F*ck, That's Delicious: An Annotated Guide to Eating Well
- Food Anatomy: The Curious Parts & Pieces of Our Edible World
- The Good Fork Cookbook
- The Good Fork Cookbook
- Handheld Pies: Dozens of Pint-Size Sweets & Savories
- Handheld Pies: Dozens of Pint-Size Sweets & Savories
- I Like Pig: Recipes and Inspiration from New York City's Pig Island
- Korean Home Cooking: Classic and Modern Recipes
- Korean Home Cooking: Classic and Modern Recipes

