Gourmet Cooking for Vegetarians (André Deutsch Cookery Classics Series) by Colin Spencer
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- ISBN 10 0233969616
- ISBN 13 9780233969619
- Published Sep 11 1978
- Format Hardcover
- Page Count 230
- Language English
- Countries United Kingdom
- Publisher Deutsch
Other cookbooks by this author
- The Adventurous Vegetarian
- The Adventurous Vegetarian
- The Adventurous Vegetarian
- British Food: An Extraordinary Thousand Years of History
- British Food: An Extraordinary Thousand Years of History (Arts and Traditions of the Table: Perspectives on Culinary History)
- British Food: An Extraordinary Thousand Years of History
- Colin Spencer's Al Fresco: A Feast of Outdoor Entertaining
- Colin Spencer's Fish Cookbook
- Colin Spencer's Summer Cooking
- Colin Spencer's Vegetable Book
- Colin Spencer's Vegetable Book
- Cordon Vert: 52 Vegetarian Gourmet Dinner Party Menus
- Cordon Vert: 52 Vegetarian Gourmet Dinner Party Menus
- Cordon Vert: 52 Vegetarian Gourmet Dinner Party Menus
- Feast for Health
- Fish Cook Book
- From Microliths to Microwaves: The Evolution of British Agriculture, Food and Cooking
- Good and Healthy
- Gourmet Cooking for Vegetarians (André Deutsch Cookery Classics Series)
- El Gourmet Vegetariano
- Green Gastronomy
- The Heretic's Feast: History of Vegetarianism
- The Heretic's Feast: History of Vegetarianism
- Mediterranean Vegetarian Cooking
- The New Vegetarian: The Ultimate Guide to Gourmet Cooking and Healthy Living
- The New Vegetarian
- The New Vegetarian
- One-course Feasts
- One-course Feasts
- One-course Feasts
- The Romantic Vegetarian: Very Special Meals for That Very Special Occasion
- Vegetable Book
- The Vegetable Book: A detailed guide to identifying, using & cooking over 100 vegetables
- Vegetable Pleasures: Collection of Vegetarian Recipes and Ideas
- Vegetarian Kitchen
- Vegetarianism: A History
- Vegetarianism: A History
- Vegetarianism: A History
- Vegetarianism: A History
- The Vegetarians' Healthy Diet Book
- Vegetarians' Healthy Diet Book

