Vegetarianism: A History by Colin Spencer
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- ISBN 10 191069021X
- ISBN 13 9781910690215
- Published Apr 29 2016
- Format Paperback
- Page Count 400
- Language English
- Countries United Kingdom
- Publisher Grub Street
Publishers Text
Though the word vegetarianism was not coined until the mid-nineteenth century, the vegetarian diet has been around as long as man has. Vegetarians have included in their number: heretics, humanists, Hindus, Christian fundamentalists, radicals, agnostics, philosophers, founders of religion and even an Emperor. Not surprisingly vegetarians have often been discriminated against sometimes tortured, even killed for their beliefs. So the history of vegetarianism is also a history of dissidence and revolt. Colin Spencer s comprehensive book, reissued in paperback for the first time in fifteen years explores the psychology of abstention from flesh and attempts to discover why omnivorous humans at times voluntarily abstain from an available food. The result is a thorough work of scholarship, entertaining in places, horrifying in others. The breadth of Spencer s research is quite outstanding and makes for a truly erudite read. He begins in pre-history and ends in the present day.REVIEWS A history of religion and diet...totally absorbing and fascinating. The Telegraph"Other cookbooks by this author
- The Adventurous Vegetarian
- The Adventurous Vegetarian
- The Adventurous Vegetarian
- British Food: An Extraordinary Thousand Years of History
- British Food: An Extraordinary Thousand Years of History (Arts and Traditions of the Table: Perspectives on Culinary History)
- British Food: An Extraordinary Thousand Years of History
- Colin Spencer's Al Fresco: A Feast of Outdoor Entertaining
- Colin Spencer's Fish Cookbook
- Colin Spencer's Summer Cooking
- Colin Spencer's Vegetable Book
- Colin Spencer's Vegetable Book
- Cordon Vert: 52 Vegetarian Gourmet Dinner Party Menus
- Cordon Vert: 52 Vegetarian Gourmet Dinner Party Menus
- Cordon Vert: 52 Vegetarian Gourmet Dinner Party Menus
- Feast for Health
- Fish Cook Book
- From Microliths to Microwaves: The Evolution of British Agriculture, Food and Cooking
- Good and Healthy
- Gourmet Cooking for Vegetarians (André Deutsch Cookery Classics Series)
- Gourmet Cooking for Vegetarians (André Deutsch Cookery Classics Series)
- El Gourmet Vegetariano
- Green Gastronomy
- The Heretic's Feast: History of Vegetarianism
- The Heretic's Feast: History of Vegetarianism
- Mediterranean Vegetarian Cooking
- The New Vegetarian: The Ultimate Guide to Gourmet Cooking and Healthy Living
- The New Vegetarian
- The New Vegetarian
- One-course Feasts
- One-course Feasts
- One-course Feasts
- The Romantic Vegetarian: Very Special Meals for That Very Special Occasion
- Vegetable Book
- The Vegetable Book: A detailed guide to identifying, using & cooking over 100 vegetables
- Vegetable Pleasures: Collection of Vegetarian Recipes and Ideas
- Vegetarian Kitchen
- Vegetarianism: A History
- Vegetarianism: A History
- Vegetarianism: A History
- The Vegetarians' Healthy Diet Book
- Vegetarians' Healthy Diet Book

