The Heretic's Feast: History of Vegetarianism by Colin Spencer
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- ISBN 10 1857020782
- ISBN 13 9781857020786
- Published Apr 12 1993
- Format Hardcover
- Page Count 352
- Language English
- Countries United Kingdom
- Publisher HarperCollins Publishers
- Imprint Fourth Estate Ltd
Publishers Text
Vegetarianism has often been closely allied to radical movements in religion and philosophy. The mythical Hyperboreans lived for a thousand years on a vegetable diet, Pythagoras, Ovid and Seneca were vegetarians as were Sir Thomas More, John Evelyn, Leonardo da Vinci, Rousseau and Shelley. In the Dark Ages religious philosophers began to interpret Biblical texts looking for God's law on what people should eat. And not consuming blood but still eating meat became a great anxiety in the Christian West after the Renaissance. From the sixteenth century animal rights were rediscovered (it had been a concern of the Ancient World) and was linked to slavery and socialist ideals. In the twentieth century the idea that vegetarians lacked aggression took a severe blow after the example of Hitler as vegetarian. This history of vegetarianism could also be viewed as a history of radical movements which have questioned society's orthodoxy.Other cookbooks by this author
- The Adventurous Vegetarian
- The Adventurous Vegetarian
- The Adventurous Vegetarian
- British Food: An Extraordinary Thousand Years of History
- British Food: An Extraordinary Thousand Years of History (Arts and Traditions of the Table: Perspectives on Culinary History)
- British Food: An Extraordinary Thousand Years of History
- Colin Spencer's Al Fresco: A Feast of Outdoor Entertaining
- Colin Spencer's Fish Cookbook
- Colin Spencer's Summer Cooking
- Colin Spencer's Vegetable Book
- Colin Spencer's Vegetable Book
- Cordon Vert: 52 Vegetarian Gourmet Dinner Party Menus
- Cordon Vert: 52 Vegetarian Gourmet Dinner Party Menus
- Cordon Vert: 52 Vegetarian Gourmet Dinner Party Menus
- Feast for Health
- Fish Cook Book
- From Microliths to Microwaves: The Evolution of British Agriculture, Food and Cooking
- Good and Healthy
- Gourmet Cooking for Vegetarians (André Deutsch Cookery Classics Series)
- Gourmet Cooking for Vegetarians (André Deutsch Cookery Classics Series)
- El Gourmet Vegetariano
- Green Gastronomy
- The Heretic's Feast: History of Vegetarianism
- Mediterranean Vegetarian Cooking
- The New Vegetarian: The Ultimate Guide to Gourmet Cooking and Healthy Living
- The New Vegetarian
- The New Vegetarian
- One-course Feasts
- One-course Feasts
- One-course Feasts
- The Romantic Vegetarian: Very Special Meals for That Very Special Occasion
- Vegetable Book
- The Vegetable Book: A detailed guide to identifying, using & cooking over 100 vegetables
- Vegetable Pleasures: Collection of Vegetarian Recipes and Ideas
- Vegetarian Kitchen
- Vegetarianism: A History
- Vegetarianism: A History
- Vegetarianism: A History
- Vegetarianism: A History
- The Vegetarians' Healthy Diet Book
- Vegetarians' Healthy Diet Book
