Vegetable Pleasures: Collection of Vegetarian Recipes and Ideas by Colin Spencer
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1857020162
- ISBN 13 9781857020168
- Published Oct 29 1992
- Format Paperback
- Page Count 256
- Language English
- Countries United Kingdom
- Publisher HarperCollins Publishers
- Imprint Fourth Estate Ltd
Publishers Text
For 12 years, Colin Spencer's food column in "The Guardian" entertained readers with its opiniated and controversial attitudes. It ranged from the power of food snobbery or the brutality of factory farming to aphrodisiacs, unpasteurized milk and the black truffles of Valencia. Above all, week after week, Spencer provided readers with vegetarian recipes which spurn the nut rissole and soybean shepherd's pie. This book includes a series of his vegetarian recipes.Other cookbooks by this author
- The Adventurous Vegetarian
- The Adventurous Vegetarian
- The Adventurous Vegetarian
- British Food: An Extraordinary Thousand Years of History
- British Food: An Extraordinary Thousand Years of History (Arts and Traditions of the Table: Perspectives on Culinary History)
- British Food: An Extraordinary Thousand Years of History
- Colin Spencer's Al Fresco: A Feast of Outdoor Entertaining
- Colin Spencer's Fish Cookbook
- Colin Spencer's Summer Cooking
- Colin Spencer's Vegetable Book
- Colin Spencer's Vegetable Book
- Cordon Vert: 52 Vegetarian Gourmet Dinner Party Menus
- Cordon Vert: 52 Vegetarian Gourmet Dinner Party Menus
- Cordon Vert: 52 Vegetarian Gourmet Dinner Party Menus
- Feast for Health
- Fish Cook Book
- From Microliths to Microwaves: The Evolution of British Agriculture, Food and Cooking
- Good and Healthy
- Gourmet Cooking for Vegetarians (André Deutsch Cookery Classics Series)
- Gourmet Cooking for Vegetarians (André Deutsch Cookery Classics Series)
- El Gourmet Vegetariano
- Green Gastronomy
- The Heretic's Feast: History of Vegetarianism
- The Heretic's Feast: History of Vegetarianism
- Mediterranean Vegetarian Cooking
- The New Vegetarian: The Ultimate Guide to Gourmet Cooking and Healthy Living
- The New Vegetarian
- The New Vegetarian
- One-course Feasts
- One-course Feasts
- One-course Feasts
- The Romantic Vegetarian: Very Special Meals for That Very Special Occasion
- Vegetable Book
- The Vegetable Book: A detailed guide to identifying, using & cooking over 100 vegetables
- Vegetarian Kitchen
- Vegetarianism: A History
- Vegetarianism: A History
- Vegetarianism: A History
- Vegetarianism: A History
- The Vegetarians' Healthy Diet Book
- Vegetarians' Healthy Diet Book

