Cordon Vert: 52 Vegetarian Gourmet Dinner Party Menus by Colin Spencer

  • Artichoke pâté

    from Cordon Vert: 52 Vegetarian Gourmet Dinner Party Menus Cordon Vert by Colin Spencer

    • Categories: Dips, spreads & salsas; Appetizers / starters; Entertaining & parties; Winter; Vegetarian
    • Ingredients: artichokes; black peppercorns; wholemeal bread
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  • Fennel and cauliflower pie

    • debkellie on June 05, 2015

      This was really a waste of excellent ingredients: very disappointing, but then it is ancient! The pastry was very good. Perhaps a more flavourful, creamier sauce would make it better. Not going to make again.

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  • ISBN 10 0809247283
  • ISBN 13 9780809247288
  • Published May 01 1987
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United States
  • Imprint McGraw-Hill Contemporary

Publishers Text

This recipe book includes menus for dinner parties designed for every week of the year, using the best of seasonal ingredients. The recipes are designed to appeal to both dedicated and occasional vegetarians. There are examples of a range of international cuisines as well as exciting and original dishes devised especially for this book. Wine and cheese suggestions are included that complement each complete menu suggestion.

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