The New Vegetarian by Colin Spencer
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- ISBN 10 0670812714
- ISBN 13 9780670812714
- Published Dec 11 1986
- Format Hardcover
- Page Count 256
- Language English
- Edition 1st American Ed
- Countries United Kingdom
- Publisher Viking Adult
Publishers Text
This cookery book aims to provide guidance on every aspect of vegetarian living. As well as including over 200 recipes and festive menus from six guest cooks, it also considers the special dietary requirements of children, pregnant women, athletes, the elderly and vegans. Colin Spencer offers menus for meals as diverse as family breakfasts and candlelit suppers. Designed to give encouragement both to the "converted" and those considering vegetarianism, "The New Vegetarian" attempts to show that gourmet food and vegetarianism can be one and the same thing. The author is food writer of "The Weekend Guardian" and has previously published "Cordon Vert".Other cookbooks by this author
- The Adventurous Vegetarian
- The Adventurous Vegetarian
- The Adventurous Vegetarian
- British Food: An Extraordinary Thousand Years of History
- British Food: An Extraordinary Thousand Years of History (Arts and Traditions of the Table: Perspectives on Culinary History)
- British Food: An Extraordinary Thousand Years of History
- Colin Spencer's Al Fresco: A Feast of Outdoor Entertaining
- Colin Spencer's Fish Cookbook
- Colin Spencer's Summer Cooking
- Colin Spencer's Vegetable Book
- Colin Spencer's Vegetable Book
- Cordon Vert: 52 Vegetarian Gourmet Dinner Party Menus
- Cordon Vert: 52 Vegetarian Gourmet Dinner Party Menus
- Cordon Vert: 52 Vegetarian Gourmet Dinner Party Menus
- Feast for Health
- Fish Cook Book
- From Microliths to Microwaves: The Evolution of British Agriculture, Food and Cooking
- Good and Healthy
- Gourmet Cooking for Vegetarians (André Deutsch Cookery Classics Series)
- Gourmet Cooking for Vegetarians (André Deutsch Cookery Classics Series)
- El Gourmet Vegetariano
- Green Gastronomy
- The Heretic's Feast: History of Vegetarianism
- The Heretic's Feast: History of Vegetarianism
- Mediterranean Vegetarian Cooking
- The New Vegetarian: The Ultimate Guide to Gourmet Cooking and Healthy Living
- The New Vegetarian
- One-course Feasts
- One-course Feasts
- One-course Feasts
- The Romantic Vegetarian: Very Special Meals for That Very Special Occasion
- Vegetable Book
- The Vegetable Book: A detailed guide to identifying, using & cooking over 100 vegetables
- Vegetable Pleasures: Collection of Vegetarian Recipes and Ideas
- Vegetarian Kitchen
- Vegetarianism: A History
- Vegetarianism: A History
- Vegetarianism: A History
- Vegetarianism: A History
- The Vegetarians' Healthy Diet Book
- Vegetarians' Healthy Diet Book

