Chinese Cooking: Cantonese by Margaret Leeming
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- ISBN 10 0706364635
- ISBN 13 9780706364637
- Published May 22 1986
- Format Hardcover
- Page Count 96
- Language English
- Publisher Littlehampton Book Services Ltd
Other cookbooks by this author
- Chinese Cantonese Cooking
- Chinese Cooking
- Chinese Cooking
- Chinese cooking (Macdonald guidelines)
- Chinese Cooking Cantonese
- Chinese Regional Cookery
- Dim Sum: Chinese Hors d'Oeuvres and Light Meals
- Far Eastern Vegetarian Cooking
- French Family Cooking (Guidelines S)
- A History of Food: From Manna to Microwave
- Japanese Cookery
- Japanese Cookery
