Chinese Regional Cookery by Margaret Leeming and Huang Man-hui,May and Man-hui May Huang
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0091509815
- ISBN 13 9780091509811
- Published Apr 11 1983
- Format Paperback
- Page Count 223
- Language English
- Countries United Kingdom
- Publisher Ebury
- Imprint Rider & Co
Other cookbooks by this author
- Chinese Cantonese Cooking
- Chinese Cooking
- Chinese Cooking
- Chinese Cooking: Cantonese
- Chinese cooking (Macdonald guidelines)
- Chinese Cooking Cantonese
- Dim Sum: Chinese Hors d'Oeuvres and Light Meals
- Far Eastern Vegetarian Cooking
- French Family Cooking (Guidelines S)
- A History of Food: From Manna to Microwave
- Japanese Cookery
- Japanese Cookery
