Dim Sum: Chinese Hors d'Oeuvres and Light Meals by Margaret Leeming and Huang Man-hui,May
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- ISBN 10 0356102440
- ISBN 13 9780356102443
- Published Mar 01 1985
- Format Hardcover
- Page Count 160
- Language English
- Countries United Kingdom
- Publisher TBS The Book Service Ltd
- Imprint TBS The Book Service Ltd
Other cookbooks by this author
- Chinese Cantonese Cooking
- Chinese Cooking
- Chinese Cooking
- Chinese Cooking: Cantonese
- Chinese cooking (Macdonald guidelines)
- Chinese Cooking Cantonese
- Chinese Regional Cookery
- Far Eastern Vegetarian Cooking
- French Family Cooking (Guidelines S)
- A History of Food: From Manna to Microwave
- Japanese Cookery
- Japanese Cookery
