Chinese Cooking Cantonese by Margaret Leeming
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- ISBN 10 0517610469
- ISBN 13 9780517610466
- Published Jan 01 1990
- Format Hardcover
- Language English
- Publisher Crescent Books
Publishers Text
Create the authentic flavor of Cantonese cuisine using traditional methods of cooking and combinations of ingredients.Other cookbooks by this author
- Chinese Cantonese Cooking
- Chinese Cooking
- Chinese Cooking
- Chinese Cooking: Cantonese
- Chinese cooking (Macdonald guidelines)
- Chinese Regional Cookery
- Dim Sum: Chinese Hors d'Oeuvres and Light Meals
- Far Eastern Vegetarian Cooking
- French Family Cooking (Guidelines S)
- A History of Food: From Manna to Microwave
- Japanese Cookery
- Japanese Cookery
