Japanese Cookery by Margaret Leeming and Mutsuko Kohsaka
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- ISBN 10 0712615350
- ISBN 13 9780712615358
- Published Dec 01 1987
- Format Paperback
- Page Count 184
- Language English
- Edition New edition
- Countries United Kingdom
- Publisher Ebury
- Imprint Ebury Press
Other cookbooks by this author
- Chinese Cantonese Cooking
- Chinese Cooking
- Chinese Cooking
- Chinese Cooking: Cantonese
- Chinese cooking (Macdonald guidelines)
- Chinese Cooking Cantonese
- Chinese Regional Cookery
- Dim Sum: Chinese Hors d'Oeuvres and Light Meals
- Far Eastern Vegetarian Cooking
- French Family Cooking (Guidelines S)
- A History of Food: From Manna to Microwave
- Japanese Cookery

