Ma Cuisine pour Vous: Les Recettes Originales de Joel Robuchon by Joël Robuchon
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- ISBN 10 2221045645
- ISBN 13 9782221045640
- Published Jan 01 1986
- Format Hardcover
- Page Count 379
- Language English
- Countries France
- Publisher R. Laffont
Publishers Text
Recipes from the greatest chefs of our era are published in the prestigious, now-classic collection directed by Claude Lebey. Joel Robuchon, who in just a few years has attained an international reputation, is the subject of the 15th volume in the "Les recettes originales de..." series. Readers will find more than 160 recipes, including everyday recipes -- "his" potato purée, "his" mayonnaise, "his" famous caviar jelly with asparagus -- in modern adaptations for all occasions and all budgets, from easy to more involved, all clearly explained. In short, a very complete cookbook full of essential recipes.Other cookbooks by this author
- Best of Joël Robuchon (French Edition)
- The Complete Robuchon: French Home Cooking for the Way We Live Now with Over 800 Recipes
- The Complete Robuchon
- La Cuisine de Joël Robuchon: A Seasonal Cookbook
- La Cuisine de Robuchon par Sophie
- Cuisine des Quatre Saisons
- Cuisinez Comme un Grand Chef, Tome 1
- Food & Life
- French Regional Food
- Joël Robuchon: Cooking Through the Seasons
- L'Atelier of Joël Robuchon : The Artistry of a Master Chef and His Proteges
- Meat, Poultry and Game
- Le Meilleur et le Plus Simple de la France: 130 Recettes
- Le Meilleur et le Plus Simple de la France
- Le Meilleur et le Plus Simple de la Pomme de Terre (Livres de Poche Pratique series): 100 Recettes
- My Best: Joël Robuchon

