L'Atelier of Joël Robuchon : The Artistry of a Master Chef and His Proteges by Joël Robuchon

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  • ISBN 10 0442026528
  • ISBN 13 9780442026523
  • Published Dec 01 1997
  • Format Hardcover
  • Page Count 248
  • Language English
  • Countries United States
  • Publisher Van Nostrand Reinhold

Publishers Text

"L'Atelier of Joel Robuchon" features 48 stunning recipes derived from eight primary ingredients. Robuchon's own signature dishes are followed by contributions from five of his most highly acclaimed "disciples". The recipes are broken down into eight categories: potatoes, caviar, scallops, crepes, sweetbreads, truffles, chestnuts, and almonds. Ingredient quantities are given in U.S. measure and the portions are small--ranging from four to six portions. 110+ color photos, 65 b&w photos Pub: 10/97.

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