Cuisine des Quatre Saisons by Joël Robuchon

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  • ISBN 10 1857934385
  • ISBN 13 9781857934380
  • Published Oct 20 1994
  • Format Hardcover
  • Page Count 184
  • Language English
  • Countries United Kingdom
  • Publisher Anova Books
  • Imprint Pavilion Books

Publishers Text

This text contains 52 recipes based on Joel Rubochon's cookery column in the French magazine "Le Journal de Dimanche" from 1990 to 1992. Dishes include red salmon grilled with garlic butter, baked asparagus with mousseline sauce, fresh pumpkin soup, and honey-roast lamb with rosemary and olives. Alongside the recipes, Robuchon offers tips and instructions on how to get the best out of ingredients, how to combine flavours and colours, and also instructs on simmering, browning and roasting. The book is divided into four sections, with recipes specific to the needs and availability of each season.

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