My Best: Joël Robuchon by Joël Robuchon

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  • ISBN 10 2841237923
  • ISBN 13 9782841237920
  • Published Jan 12 2016
  • Format Hardcover
  • Page Count 112
  • Language English
  • Countries United States
  • Publisher Ducasse Edition
  • Imprint Editions Alain Ducasse

Publishers Text

Make Joël Robuchon’s ten finest recipes: Tomato and crab millefeuille * Sea urchin and fennel *Cream of sea urchins and fennel * Langoustine and truffle ravioli * Caviar jelly with cauliflower cream * Crown of langoustines * Tender salmon roasted in virgin olive oil * Smoked bacon, onion and truffle tart * Gratin of macaroni with truffles, celery, and foie gras * Lamb, eggplant, zucchini, and tomato pie * Savarin with Kirsch

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