The Times Cookery Book by Katie Stewart

  • Light household stock (page 3)

    from The Times Cookery Book / Katie Stewart Cookery Book The Times Cookery Book / Katie Stewart Cookery Book by Katie Stewart

    • Categories: Stocks
    • Ingredients: bouquet garni; meat bones; salt; onions; carrots; celery; turnips
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  • ISBN 10 0330241532
  • ISBN 13 9780330241533
  • Published Jan 01 1974
  • Format Paperback
  • Page Count 499
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Pan Books

Publishers Text

This collection of practical, varied and imaginative recipes, carefully chosen from her column during years as Cookery Correspondent on "The Times". Selected to suit both everyday needs and special occasions, from jam and pastry making to lobster thermidor and lamb en croute, these recipes provide a rich source of new ideas for anyone who enjoys cooking.

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