Notes about this book

Reviews about this book

• ISBN 10 0330252003
• ISBN 13 9780330252003
• Published Jan 01 1977
• Format Paperback
• Page Count 364
• Language English
• Edition New Ed
• Countries United Kingdom
• Publisher Macmillan

Other cookbooks by this author

• Cooking and eating: A pictorial history with recipes
• Cooking with Katie Stewart (Gondola Books)
• Entertaining with Katie Stewart
• Entertaining with Katie Stewart
• Entertaining with Katie Stewart
• Food for lovers: Menus for lovers, affluent or impecunious, in a hurry or with time to spare
• Good Food
• The Joy of Eating: A Cook's Tour of History, Illustrated, With a Cook's Section of the Great Recipes of Every Era
• Katie Stewart's Cookbook
• Katie Stewart's Cookbook
• Katie Stewart's Cookery Book: Formerly The Times Cookery Book
• Katie Stewart's Good Food
• Katie Stewart's Good Food
• The Pooh Cook Book: Inspired by Winnie-the-Pooh and The House at Pooh Corner by A. A. Milne
• The Pooh Cook Book: Inspired by Winnie-the-Pooh and the House at Pooh Corner by A.A. Milne
• The Pooh Cook Book
• The Pooh Corner Cook Book Inspired by Winnie-The-Pooh and The House at Pooh Corner by A.A Milne
• Pooh's Fireside Recipes
• Pooh's Picnic Recipes
• Short Cut Cook Book
• Short Cut Cookbook
• Simply Good Food: New Basics for Today's Cook
• Simply Good Food: New Basics for Today's Cook
• The Sociable Cook
• The Sociable Cook
• The Times Calendar Cook Book
• The Times Cookery Book
• The Times Cookery Book
• The Times Cookery Book / Katie Stewart Cookery Book
• Wild Blackberry Cobbler & Other Old-Fashioned Recipes
• Wild Blackberry Cobbler and Other Old Fashioned Recipes
• Wild Blackberry Cobbler and Other Old Fashioned Recipes
• A Young Cook's Calendar